How to make fried shrimp oil

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of fried shrimp oil. Come and learn it quickly!

1.1 Add appropriate amount of oil to the pot, heat it until slightly hot, then pour in the shrimp heads and shells.

2.2 Peel off the shrimp shells and shrimp heads and drain the water.

3.1 Fry slowly over low heat until the oil turns red and the shrimp shells become crispy.

4.2 Press with a spoon while frying to remove the shrimp paste.

5. Take a container and put a few peppercorns in it.

6. Pour in the fried shrimp oil while it’s still hot, and use the residual heat to fry the peppercorns until fragrant. Let cool before serving.

7. The fried shrimp heads and shells will be very crispy after cooling down. You can sprinkle some pepper salt and cumin powder on them, and they will taste very good.

8. After the shrimp oil has cooled, put it into a bottle and store it. The longer the time, the redder and brighter the color.

9. Finished product image

Maybe you have eaten fried shrimp oil before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.