The recipe of spring rolls fried by him for me and my son

Eating out occasionally is not a problem, but the problem is that many people eat out every day and do not cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The spring rolls that he fries for my son and me are simple and allow people to enjoy delicious food while maintaining their health.

1. Prepare the fillings and spring roll wrappers (the spring roll wrappers were bought at the market yesterday, they are very fresh and soft)

2. Spread out the spring roll wrapper and put the fillings in

3. Wrap as shown in the picture

4. Fold both sides

5. Overall wrapping

6. Wrap half a pound of spring roll wrappers

7. Heat the oil pan

8. Put in the wrapped spring rolls

9. Fry until both sides are golden brown

10. It’s out of the pot

11. A close-up of the filling

The food in the restaurant is delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The spring rolls he fried for me and my son are simple to make and taste very good.