How to make Portuguese egg tarts

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making the fragrant Portuguese egg tart is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare all the materials and weigh them

2. Add 15 grams of sugar into 40 grams of milk and stir until the sugar dissolves.

3. After the sugar is dissolved, add light cream, egg yolk and condensed milk and mix well.

4. Mix everything well and filter with a flour sieve

5. This is the egg tart liquid after sifting.

6. Pour each tart shell 70% full

7. Preheat the upper and lower fire to 210 degrees for five minutes and bake for twenty minutes

8. The Portuguese egg tarts with a strong milky flavor are out of the oven

For those who have poor gastrointestinal tract, you can eat more delicious Portuguese egg tarts in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.