How to make pork, mushroom and corn dumplings

Pork, mushroom and corn dumplings are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Purple cabbage juice and flour

2. Required ingredients

3. Processed ingredients

4. Noodles with purple cabbage juice

5. While the dough is resting, mix the filling. Add cooking wine, light soy sauce, oyster sauce, salt, sesame oil and cooking oil to the minced meat and stir in a clockwise direction.

6. Add mushrooms, corn and carrots and mix well.

7. Cut the dough into small pieces and roll them into long strips.

8. Cut into small pieces

9. Roll it into a round piece with thin sides and thick middle.

10. Put the filling in the middle, fold it in half, pinch the middle, and pinch both sides towards the middle.

11. The purple dumplings are ready

12. Everything is done, now you can make dumplings!

13. Put water in the pot and bring it to a boil, then put the dumplings in.

14. Wait for the water to boil again and pour in cold water (repeat this step 3 times).

15. Wait until all the dumplings float up and turn off the heat.

16. The dumplings are out of the pot!

17. Another one

Isn’t it easy to make pork, mushroom and corn dumplings? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.