How to make Christmas Cane Cookies

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Christmas candy cane cookies.

1. Soften the butter at room temperature. In winter, you can heat it in the microwave twice for 20 seconds each.

2.12 Add powdered sugar and beat until feathery

3.21 Add the egg liquid in batches and mix well

4. Add vanilla extract and stir with a spatula

5. Add the sifted low flour and stir with a spatula until no dry powder is seen

6.1 After relaxation, divide the dough into 4 equal parts, add red and green pigments to 2 of them and knead them evenly.

7.2 Use your palm to knead it into a ball and place it in the refrigerator to relax for half an hour

8. Divide the dough into small pieces of about 5g

9. Take 2 doughs and roll them into long strips

10.2 Bring the dough together and turn it in a circle

11. Make it into a suitable shape, put it in the oven preheated to 150°, and bake for 10-15 minutes

Cooking also requires a good mood. Let us try to make this Christmas cane biscuit in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.