Pumpkin Cake Roll Recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make pumpkin cake roll. Learn it yourself and try making it at home.

1. Peel the pumpkin, cut into pieces, and steam until cooked through. Let it cool for later use (unused pumpkin puree can be frozen in the refrigerator and thawed when needed).

2.12 Add 10 grams of fine sugar to the egg yolk bowl and beat with a hand whisk.

3.21 Then weigh and add 40g of salad oil and mix well.

4.1 Sift 80g low-gluten flour and 5g coconut milk powder and add.

5.2 Add 80g pumpkin puree and mix well.

6. Use a rubber spatula to stir evenly. Do not stir excessively to avoid stringiness. They will blend together during the process.

7. Add 10 grams of fine sugar into the egg white bowl.

8.1 Add the remaining 10 grams of granulated sugar and beat with a whisk until the egg whites can be pulled into sharp corners and stand upright, which is the state of dry foam.

9.2 Use an electric whisk to beat until there are many bubbles.

10. Use a rubber spatula to take a little egg white paste into the egg yolk paste, and gently stir from top to bottom. Do not make circles to avoid degassing.

11. Then pour all the mixed batter into the egg white batter, stir up and down evenly, and mix into a light yellow mixed cake batter.

12. Pour the cake batter into a baking tray lined with baking paper, hold the baking tray and tap it hard on the countertop a few times to shake out the large bubbles in the batter. Then, without wasting time, put it on the bottom layer of the preheated oven as soon as possible and start baking at 150 degrees for 40 minutes.

13. After baking, take out the cake slices and turn them upside down on the cooling rack. Immediately peel off the baking paper while it is still hot, and then put the baking paper under the cake again.

14. After it has cooled completely, apply a little salad dressing, especially on the edges, so that it will be easier to stick together after rolling up.

15. Roll up the beginning of the cake slice slightly to fix it, then pull the baking paper to roll it into a cylindrical shape, and finally slice it.

After reading this, you will fully understand the detailed method of making pumpkin cake roll. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.