How to make stuffed mushrooms?

In cooking, there are many ways to stuff, such as stuffed tofu, stuffed peppers, stuffed garlic, etc. Many ingredients can be paired with stuffing methods and are delicious, and shiitake mushrooms are one of them. The method of stuffing mushrooms is relatively simple, and you just need to prepare the filling.

Main ingredients: mushrooms, pork filling

Accessories: onion, ginger, bell pepper

Stuffed mushroom seasoning: cooking wine, soy sauce, salt, oyster sauce, sugar, blended oil

practice

1. Remove the roots of fresh mushrooms and wash them.

2. Chop the bell pepper into small pieces.

3. Add 30% fat and 70% lean meat filling, onion and ginger and chop evenly on the chopping board.

4. Add cooking wine, light soy sauce, oyster sauce, salt and sugar to the meat filling and mix well.

5. Add cooking oil to seal the mouth and marinate for a few minutes.

6. Stuff the meat filling into the mushrooms one by one and place them directly in a small frying pan.

7. Cover and simmer over low heat for ten to fifteen minutes.

8. The situation after opening the lid.

9. Pour in the chopped bell pepper prepared earlier.

10. When serving, take out the mushrooms one by one and place them on a plate, then pour the soup from the pot on them.