How to make dry-fried pepper and spicy potatoes

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make dry-fried spicy potatoes.

1. Peel, wash and cut fresh potatoes into small pieces.

2.1 Heat the pan, pour in a little cooking oil; pour in potatoes and stir-fry over medium heat.

3.2 Fry the salt and peppercorns in advance to make peppercorn salt (you can crush them into powder).

4. When the potatoes are soft and wrinkled, add pepper salt and stir-fry evenly.

5. Pour in steamed fish soy sauce and continue stir-frying.

6. Add black pepper powder and stir well. Season well and serve on a plate.

After reading the editor’s introduction, are you very interested in these stir-fried pepper and spicy potatoes? Then don’t wait any longer and try it yourself right away.