How to make fried bean curd with oyster sauce

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish of stir-fried bean curd with oyster sauce and colorful spices.

1. Break the yuba and soak it in advance;

2. Soak the black fungus in advance, remove impurities from the head, wash and tear into small pieces;

3. Wash the red bell pepper, remove the stems and seeds, and cut into diamond-shaped pieces; peel the carrots, wash and cut into diamond-shaped pieces; wash the celery and cut into sections;

4. Sauce: Add appropriate amount of oyster sauce, starch, pepper, sesame oil, chicken essence, cooking wine and water into a small bowl, stir well and set aside;

5. Heat the pan and oil, add the red bell pepper and celery and sauté until fragrant;

6. Remove the sautéed red bell pepper and celery and set aside for later use;

7. Then heat up the pan and add the oil, add the ginger slices; (If you like spicy food, don’t forget to add the dried red peppers to fry until fragrant)

8. Then add the carrot slices and stir-fry for a few times;

9. Then add the soaked bean curd sticks and black fungus and stir-fry;

10. Add appropriate amount of light soy sauce and stir-fry evenly to make it fully flavored;

11. Then pour in the sautéed red bell pepper and celery and stir-fry quickly;

12. Add appropriate amount of refined salt and stir well;

13. Pour the starch sauce in, turn to medium heat and stir-fry quickly to make the starch sauce dissolve in the vegetables;

14. When the sauce is reduced, turn off the heat and serve.

The detailed method and steps for stir-fried bean curd with oyster sauce and colorful flavors have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.