How to make mustard dumplings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making pickled mustard dumplings.

1.12 Set aside 500g of pork.

2.21 Set aside 200g of pickled mustard tuber.

3.12 Add warm water to dumpling flour to make dough and set aside.

4.21 After mincing the meat and mustard tuber, add soy sauce, salt, chopped green onion, ginger and oil to season.

5. Roll out the dumpling skins and set aside.

6. Add appropriate amount of filling.

7. Pinch the middle.

8. Put your hands together and squeeze both sides towards the middle, and the beautiful dumplings are ready.

9. Add a small amount of salt after the water boils.

10. Add dumplings.

11. Use a spatula to push clockwise to prevent it from sticking to the bottom of the pot.

12. Add cold water after the water boils.

13. Add cold water three times.

14. Take out the dumplings and drain the water.

15. Finished product picture.

The detailed method and steps for making pickled radish dumplings have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.