How to make dragon fruit soup with coconut milk and tapioca pearls

Eating out occasionally is not a problem, the problem is that many people eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The recipe of coconut milk, sago, glutinous rice balls and pitaya soup is simple, which allows people to enjoy delicious food while maintaining health.

1. Bring the water to a boil, add the tapioca pearls, stir occasionally to prevent sticking to the pan. When half of the white core is cooked, rinse with cold boiled water, and then cook until only a little white core is left. Turn off the heat and simmer until it is completely transparent, then put it into cold boiled water.

2. Heat the milk, coconut milk and sugar until the sugar dissolves. Cool completely. Remove the tapioca pearls from the cold water and put them in the coconut milk. Refrigerate.

3. Cook the different colored Wan Chai Pier crystal dumplings according to the cooking instructions on the package. There is no need to add water during the process. After cooking, soak the crystal dumplings in cold water to allow the crystal dumplings to show their transparent texture.

4. Cut off about 1/3 of the upper part of the dragon fruit, and use a spoon to scoop out the dragon fruit pulp. Be sure to leave some pulp on the edge so that it looks better. Pour in the refrigerated coconut milk sago, dice the watermelon into balls, and put two crystal dumplings, a watermelon ball, and a piece of mango in the dragon fruit cup. The coconut milk, sago, glutinous rice balls and dragon fruit soup that looks stunning, cool and delicious is ready.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of coconut milk, sago, glutinous rice balls and dragon fruit soup is very simple, many people have praised it after eating it.