How to make 8-inch chocolate chiffon cake

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the recipe of an 8-inch chocolate chiffon cake is not difficult and suits the taste of the general public. It is a very good choice.

1. Cake recipe

2. Oversprinkling cocoa powder

3. Add milk and mix well

4. Add corn oil and mix well

5. Add hot water at 50 degrees to the basin and put the pot into the water and stir

6. Add fine sugar and stir

7. Add chocolate and stir! Melt sugar and chocolate

8. Take the pot out of the hot water and add the egg yolks one by one and stir evenly.

9. Add the sprinkled low-gluten flour three times

10. Stir evenly and delicately! Return to hot water and set aside! Because the chocolate paste needs to solidify!

11. Beat the egg white and lemon juice with a whisk until it becomes coarse foam.

12. Add one-third of granulated sugar and beat at medium speed for 60 seconds

13. Add one third of the granulated sugar for the second time and beat with a whisk at medium speed for 60 seconds

14. Add fine sugar for the third time and beat for another 60 seconds

15. The egg whites must be beaten until they are stiff peaks! A small mountain with a sharp and upright peak! Chiffon cake must be whipped just right!

16. Preheat the oven to 150 degrees for 10 minutes! It is important to preheat now so that the cake batter can be baked immediately!

17. The egg white on the right has been whipped very hard!

18. Take one-third of the egg white and add it to the chocolate paste and mix well.

19. Pour the mixed cake batter into the egg white and continue cutting and mixing! The cake batter is ready in about 5 minutes! Look at how smooth and fluid the cake batter is! This is very important!

20. Pour the cake batter into the mold from a height of 15 cm to eliminate bubbles.

21. Use a bamboo stick to make a Z-shaped pattern to eliminate bubbles

22. The mold has become flat after a few shakes! This is how cake batter should be made to be successful

23. After the oven preheating is completed, put the mold into the oven for baking! Oven temperature 150 degrees time 40 minutes to bake

24. When the time is up, insert a bamboo stick into the cake and it will come out clean.

25. Take it out immediately, shake it a few times, and turn it upside down for 3 hours to remove it from the mold

26. Manual demoulding: Press down along the four walls for one to two circles

27. The bottom demoulding is also very convenient by pressing it.

28. The cake is already very beautiful after demoulding

29. It will be more beautiful after decoration

30. I can’t find any flaws in this cute girl!

31. Full mold 7 cm

A healthy body needs a reasonable diet to maintain. The recipe of 8-inch chocolate chiffon cake is simple and healthy, which can prevent unnecessary harm to the body.