How to cook spicy snails

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make spicy snails with me now.

1. Prepare the ingredients. Snails need to be soaked in clean water for a day, changing the water twice. You can pour some cooking oil into the water so that the snails will spit out the sticky dirt. Cut off the tail before eating.

2. Wash and cut the green pepper into pieces and slice the ginger.

3. Heat cooking oil in a pan, add ginger slices and Pixian bean paste and stir-fry until fragrant.

4. Add snails and stir-fry.

5. Add salt and light soy sauce.

6. Pour in a large bowl of water, cover the pot and cook for about 20 minutes.

7. Add green pepper and stir-fry for about 10 minutes. I like to cook the green peppers until they are soft, so that they have better flavor.

8. Sprinkle with chopped green onions and serve.

After reading the specific steps of making spicy snails, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.