How to cook fried lotus root strips

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to stir-fry lotus root strips.

1. Wash and peel the lotus root

2.12 Cut the lotus root into two sections and cut it into thick pieces horizontally

3.21 Cut into strips (of course, those with good knife skills can also cut into shreds)

4. Rinse the cut lotus root strips twice with clean water to remove excess starch

5. Cut the dried chili peppers into sections and shred the peppercorns and ginger.

6.1 When frying peppers, you can tilt the pan and use a little oil to fry the peppers so that they are fragrant and spicy.

7.2 Add some oil to the pan and add dried chili peppers and ginger

8. When the dried chili peppers are fragrant, add the lotus root strips and stir-fry for one minute

9. Add salt and MSG and stir-fry for about ten seconds.

10. OK

11. Haha, it’s really fragrant, spicy and crispy after eating it

Today, I have finished introducing the stir-fried lotus root strips that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.