How to make rose yogurt chiffon cake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making rose yogurt chiffon.

1. Separate the egg whites and egg yolks into two containers. The container for the egg whites must be clean and free of oil and water. Add 20 grams of white sugar to the egg yolk and mix well.

2. Add corn oil in portions and stir until fully blended.

3. Add homemade blueberry flavored yogurt and mix well.

4. Remove the stalks of the dried roses, crush the petals slightly and add them in, then mix well.

5. Mix the ordinary flour and corn starch thoroughly, add them into the egg yolk paste, and gently stir evenly using the up and down method. Preheat oven to 150 degrees.

6. Add lemon juice to the egg whites and beat until coarse bubbles appear. Then add 10 grams of sugar and 5 grams of starch and continue beating.

7. When the foam becomes fine, add 10 grams of white sugar and continue beating.

8. When the egg whites are beaten into three-dimensional textures, add the remaining 10 grams of sugar.

9. Continue beating until the egg whites become short, pointed corners when you lift the whisk.

10. Scoop one third of the whipped egg white paste into the egg yolk batter and gently stir it up and down to mix evenly.

11. Add the remaining egg white paste to the egg yolk batter in two batches, stirring well each time.

12. Pour the mixed cake batter into the mold, gently shake off the large bubbles inside, put it into the oven, 150 degrees, middle layer, upper and lower fire, and bake for about 40 minutes. Take it out and turn it upside down immediately. Let it cool completely before demoulding. It will come out very beautifully!

I believe that after reading the introduction of the rose yogurt chiffon dish, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.