How to make shredded potato and egg fried rice

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Shredded potato and egg fried rice is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Fry the eggs and mash them. Chop coriander into sections.

2. Steam the shredded potatoes

3. Heat the pan, add oil, rice, eggs, shredded potatoes, stir-fry for a while, add coriander and salt. Stir-fry and serve!

Have you ladies learned how to cook this dish? Shredded potato and egg fried rice is a dish that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.