How to make cheesecake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make cheesecake.

1.1 And melted butter (I didn’t melt it, I used it directly, but it is recommended to melt it) and fine sugar.

2.2 Put the Oreo cookies into a plastic bag and crush them with a rolling pin.

3.1 Then put it into the bottom of the baking pan and press it firmly with a rolling pin (or the bottom of a round bottle).

4.2 Mix well.

5.1 Add sugar after the cream cheese softens at room temperature.

6.2 Put it in the refrigerator for 15 minutes and set aside.

7. Beat with a whisk until fluffy, then add the egg liquid in batches and mix well.

8. Add yogurt and milk to the cheese paste.

9. After stirring, sift in corn starch and stir evenly.

10. Pour the mixed cheese paste into the mold lined with biscuit base.

11. Smooth the surface.

12. Preheat the oven to 160 degrees, add warm water to the baking tray and place it in the lower middle layer of the oven; put the baking mold into the hot water tray in the oven, bake for about 60 minutes, take out and let cool before eating. It will taste better if refrigerated for 4 hours.

Maybe someone in your family knows how to make cheesecake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.