How to slow fry small fish

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to slow-fry small fish.

1.1 Put a little oil in the pan, pour the fish into the pan and fry it over low heat, stirring the fish all the time to avoid uneven heating or partial burning.

2.2 Soak the small fish in water in advance, wash it and put it in a bowl

3. After the fish is fried until yellow, add a little salt, sugar, chili powder, sesame, cumin, and MSG (you can choose which seasoning to add according to your personal taste)

4. Fry until the color is dark yellow and the water seems to be fried out, then you can serve.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.