How to make corn cake with red dates and raisins

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make red date raisin corn cake.

1. Pour one portion of white flour and one portion of corn flour into a bowl. Add appropriate amount of sugar according to taste and pour appropriate amount of yeast on the sugar.

2.12 Pour warm water on the yeast, stirring while pouring. After stirring evenly, add warm water, stirring around as you add until it becomes a paste.

3.21 Wash a larger lunch box, dry it and apply a little salad oil on it to make it easier to remove from the box and pour the corn paste into the box.

4. Remove the core of a few dates, cut into shreds, and place them evenly on the corn paste with the raisins.

5. Then cover the lunch box and let the dough rest at room temperature for about two hours until it doubles in size. After boiling over high heat, put the lunch box into the steamer without covering it. Steam for 30 minutes and then turn off the heat until cooked. At this time, the steamed cake has expanded by nearly twice as much.

6. Use a thin knife to make a deep circle along the inside of the lunch box, then turn the lunch box upside down on a clean cooking board, tap the bottom of the box a few times with the handle of the knife, and the steamed cake will fall out of the box intact.

7. Gently turn the steamed cake over again, use a knife dipped in water to cut it into pieces and place them on a plate.

This concludes the introduction to the recipe of red date raisin corn cake. Then all you need to do next is get into the kitchen and make it a reality.