How to make fruit cream cup cake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the fruit cream cupcake for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Prepare the ingredients for the cake

2. Put the egg whites and egg yolks into clean bowls respectively.

3. Add sugar to egg yolk and mix well

4. Then add milk and oil and mix well.

5. Finally, sift in the low-gluten flour and mix gently.

6. Add tartar powder to egg whites and add sugar three times.

7. This is the third time sugar is added

8. Beat until dry foam forms and there is a strong groove

9. Then mix half of the egg whites into the egg yolk paste in two batches, then pour the egg yolk paste into the remaining egg whites, gently cut and mix evenly, then preheat the oven to 150 degrees for ten minutes

10. Use a spoon to pour into paper cups

11. Put it in the oven and bake for about 30 minutes. Place it in the middle and lower layers.

12. After baking, place on a rack to cool

13. Then take a clean bowl, add sugar to the whipped cream and start whipping.

14. Just make a straight groove

15. Then start decorating. You can decorate however you like.

16. Ding ding, the decoration is ready

The fruit cream cup cake dish can be modified according to your own taste, and the seasoning can be used to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.