How to make dumplings with chrysanthemum and shrimp

Under the torture of scorching heat, you have no motivation to cook? Dumplings with Chinese spinach and fresh shrimp is a dish that can be made in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this dish of dumplings with Chinese spinach and fresh shrimp, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Add a little salt to the flour, add warm water and sugar to make a dough for 15 to 20 minutes.

2. Wash the Chinese spinach, drain and chop.

3. Put it in a bowl, add a little salt, mix well, stop the water and squeeze out the water with your hands.

4. Wash the shrimps.

5. Peel the dried shrimps, add soy sauce, pepper and thirteen spices, mix well and marinate for 30 minutes.

6. Chop the green onion and ginger.

7. Put the marinated shrimp meat, chopped green onion and ginger into the vegetable stuffing bowl, add vegetable oil and salt and mix well.

8. Knead the dough until it is smooth, roll it into long strips and cut it into small pieces of equal size.

9. Flatten the dough, roll out the dough, and start making dumplings.

10. Wrapped dumplings.

11. Pour water into the pot and bring to a boil over high heat. Put in the dumplings and use a colander to gently push them forward along the edge of the pot until all the dumplings float up and are cooked.

12. After boiling, add cold water and bring to a boil, then repeat the process once more.

13. Remove from the pan, serve and enjoy!

The recipe of dumplings with Chinese spinach and shrimp is simple, easy to learn, and takes a short time. Just take a break and the delicious food will be ready.