How to make cold chili sauce

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make cold chili sauce.

1. Wash the peppers and remove the seeds. If you like spicy food, you can bring it with you.

2.1 Put salt and chicken stock in the garlic mortar, add three cloves of garlic and pound into garlic paste.

3.2 Steam until cooked, about 5 minutes.

4. Add the steamed peppers, smash them and pick out the pepper skins.

5. Success!

6. Pour it out, drizzle with a little light soy sauce, and start eating! It goes well with rice!

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces a cold chili sauce for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.