How to make red bean paste egg rolls

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make red bean paste egg rolls.

1.Crack the eggs into a bowl and add sugar.

2. Pour in flour.

3. Stir until the batter is uniform and free of particles.

4. Brush the pan with appropriate amount of oil and pour the batter into the pan. (My pan is square, so I used an eight-inch chiffon mold.)

5. After frying one side, turn it over and fry the other side.

6. Take out the egg pancake and brush it with appropriate amount of bean paste.

7. Roll up from one end.

8. Cut into pieces and eat.

The method of making red bean paste egg rolls introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.