How to cook pigeon stewed with Korean ginseng and deer tail

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of stewing pigeon with Korean ginseng and deer tail is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Clean the pigeon

2. Slice the deer tail, Korean ginseng, and figs (you can ask the staff at the drugstore to slice the deer tail and Korean ginseng for you when you buy them)

3. Put all the ingredients into the stew pot and add water.

4. Put it into the stew pot

5. After the water boils, simmer for 4 hours

6. After stewing, serve, season with salt, remove the floating oil on the surface and enjoy.

A healthy body requires a reasonable diet to maintain. The recipe of stewing pigeon with Korean ginseng and deer tail is simple and healthy, which can prevent unnecessary harm to the body.