How to make lotus root slices

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to slice the lotus root.

1.1 Heat the pan, pour in the oil, put in the pork belly and fry until the oil comes out.

2.2 Wash and slice the lotus root, put it in water to remove the starch and drain, slice the pork belly, cut the green onion into sections, and cut the red pepper into shreds.

3. Add scallion and red pepper and sauté until fragrant.

4. Pour in the lotus root slices and stir-fry, add a few drops of dark soy sauce to sauté until fragrant.

5. Finally, add chopped green onion, season and remove from heat.

Okay, this is all I have to say about lotus root slices. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!