How to make butter red bean short rib buns

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a creamy red bean pork bun that is suitable for family consumption.

1. Mix all the ingredients except butter into a dough. Adjust the liquid ingredients according to the water absorption of your own flour. The dough should be softer so that it is easier to form gluten.

2.1 Take a small piece of dough that can tear the membrane, but is easy to break and not thin. Now you can add softened butter

3.2 It will be very sticky when you first start kneading, but it will become less sticky as the gluten gradually forms. You can push, knead, or throw it. In short, do it in the way that saves effort.

4.12 After kneading the butter into the dough, the dough will become very sticky. After kneading the butter into the dough, beat the dough about 100 times.

5.21 At this point, the dough can be pulled into a large film. When it is finished, this dough can be used to make toast. Unfortunately, the mold is not at hand, so I will just make some buns.

6. Roll the dough into a ball and let it rise in a warm place until it doubles in size, about 1-1.5 hours.

7. Dip your finger in dry powder and poke it in until it collapses without shrinking.

8. After the dough has been fermented, divide it into 15 doughs, each weighing about 50 grams. Roll them into balls and relax for 15 minutes.

9. After rolling twice, spread the candied red beans on top and roll it up.

10. Arrange the rolled dough on the baking tray one by one and put it into the oven for secondary fermentation. The method is to preheat the oven to 100 degrees for 1 minute, put a bowl of boiling water at the bottom to create a suitable temperature and humidity for about 50 minutes.

11. Brush the risen dough with egg liquid, sprinkle with white sesame seeds, put it into a preheated oven at 180 degrees, bake for about 25 minutes, and cover with tin foil after the surface is colored.

12. It’s out of the oven. Let it cool down before eating. Freshly baked bread is not good for your stomach.

Today's creamy red bean pork ribs bun is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.