How to make Tremella and Winter Melon Soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Tremella and Winter Melon Soup.

1. Peel the winter melon and cut into large pieces.

2.1 Soak the lotus seeds for half an hour in advance.

3.2 Soak the Tremella in advance, then clean it, remove the stem at the back and tear it into small pieces.

4.1 Pour the torn white fungus into the pot and continue cooking.

5.2 Pour appropriate amount of hot water into the pot and cook the lotus seeds for half an hour.

6. Bring to a boil over high heat, then simmer over low heat for 20 minutes.

7. Add diced winter melon.

8. Add appropriate amount of rock sugar, cover the pot and continue cooking until the winter melon is soft.

9. Add appropriate amount of honey before drinking.

Cooking requires the control of heat, so today the editor will introduce you to Tremella and Winter Melon Soup. Everyone must pay attention to the control of heat, and try it now!