How to make braised rabbit legs

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make braised rabbit legs at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the rabbit legs you bought. Even though there are 5 of them, after cooking, there will only be one bowl of food, and the rabbit meat will shrink.

2.12 Add salt, rice wine, starch and soak for 20 minutes.

3.21 Ginger, onion, garlic

4. Pixian Douban and Homemade Douban

5. Add some oil and fry the marinated rabbit meat first. When it changes color, serve.

6.1 Add ginger and garlic to the remaining oil and stir-fry for a few times. Add Pixian bean paste and homemade bean paste respectively. After stir-frying evenly, add the fried rabbit meat.

7.2 Rabbit meat that has been covered with starch and then cooked in oil will not become tough no matter how long it is cooked. Suddenly I remembered that I had cooked rabbit meat once many years ago. At that time, I didn’t use starch, and the rabbit meat turned out to be tough.

8. Stir-fry for a few times until the rabbit meat is almost covered with bean paste, add some sugar and green onions.

9. Add water, just enough to cover the rabbit meat, but not too much. I drank more water today. Later I used the excess juice to blanch some cucumbers.

10. When the water is almost dry, you can remove the pot and serve it on a plate. Personally, I feel that rabbit meat really needs to be eaten spicy, otherwise, the white flavor really can't cover up its fishy smell.

The steps for braised rabbit legs are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.