How to make glutinous rice cakes

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making glutinous rice cakes is very simple and can be made quickly in a little time.

1. Mix glutinous rice flour and flour in a ratio of 4:1, add water, form a dough, divide into small pieces, and yin

2. Preheat the electric pancake machine, turn on the music twice, and bake for another seven minutes with residual heat;

3. Make the dough thinner so it is easier to cook.

A family sitting around the dining table at dusk, eating homemade glutinous rice cakes, must be feeling very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.