How to make fried red fish

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried red fish.

1. 3 red bacon fish, ask the fishmonger to kill, gut and remove the internal organs

2.1 Cut ginger, garlic and green onion

3.2 Cut off the fish bones on both sides, wash and drain

4.1 Fry until golden brown, then turn over and fry the other side. At this time, you can put ginger slices and minced garlic. Try to put the minced garlic close to the side of the pot, otherwise it will burn easily.

5.2 Put the fish into the pan, fry slowly over medium heat, do not move the fish

6. When the other side is done, sprinkle some soy sauce on it, cover it, turn off the heat and simmer for two minutes

7. Remove the ginger slices, sprinkle with chopped green onions, serve, and you are ready to eat.

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make the fried red cured fish yourself according to the introduction above.