How to make nut cheese

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this nut cheese with me. I believe that it will taste even better when you do it yourself!

1. Warm the milk, the temperature should not exceed 45 degrees, add a spoonful of leftover yogurt, stir well and put it into the yogurt machine

2.1 Take it out of the refrigerator the next day. A lot of whey water has seeped out of the dug-out area.

3.2 The yogurt that is successfully made is coagulated, and no whey will seep out. Scoop out a large spoonful of

4. The yogurt is now very thick and close to cheese. Scoop it out and put it in a bowl.

5. Wash the raisins and put them in yogurt

6. Add cashews

I am very happy that I shared with you the recipe of nut cheese today. If it suits your taste, you might as well try it. I believe you will love its taste.