How to make double fruit milk sago

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making double fruit milk sago.

1. Add water to the pot, bring to a boil, add tapioca pearls and cook for about 25 minutes. Stir while cooking. After 25 minutes, turn off the heat, cover with lid and simmer for seven or eight minutes. ——The amount of water is a bit wider, I used 250g tapioca pearls and 2L water

2. When the tapioca pearls become transparent with small white spots in the middle, take them out and rinse them under running water, then drain off the excess water.

3. Prepare another pot of boiling water (discard the previous pot of water), add the tapioca pearls and cook until completely transparent.

4. After the tapioca pearls are cooked, remove them and rinse them in cold boiled water.

5. Drain the cooled tapioca pearls in step 4 and pour into the milk for later use.

6. Use a melon baller to scoop out the dragon fruit pulp

7. Take the fig pulp and chop it into small pieces. ——Pour the fig pulp and dragon fruit balls into the sago milk in step 5, add appropriate amount of honey and mix evenly, then you can eat it.

Although the method of making double fruit milk sago pudding above seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.