How to cook small yellow croaker stewed with Chinese cabbage

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of stewing small yellow croaker with Chinese cabbage, so that you can once again experience and enjoy the joy after success!

1.12 Wash the yellow croaker and drain the water. Tear the cabbage into pieces by hand.

2.21 Wash the small yellow croaker and drain the water. Heat a little oil in a frying pan until it is 70% hot. Add the yellow croaker and fry both sides until golden brown. Serve on a plate.

3. Add scallions and ginger to the pan with a little oil left to fry the fish.

4. Add appropriate amount of water or broth.

5. After the water boils, add the shredded cabbage.

6. When the cabbage is cooked until soft, add the fried yellow croaker. Reduce heat and simmer for 10 minutes until the soup turns white and thickens.

7. Add appropriate amount of wolfberry, salt and MSG for seasoning 3 minutes before turning off the heat, and finally sprinkle with scallion segments.

Maybe someone in your family knows how to cook small yellow croaker stewed with Chinese cabbage. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.