How to make homemade fish stew with wine and pepper

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make a private stewed fish with wine and pepper. Let's learn it well.

1.1 Beat the eggs in a flat container, dip the carp slices on both sides in the egg liquid, and fry them in a pan over low heat until golden brown.

2.2 After thawing the carp, clean it and cut it into 8cm wide segments. Add white wine, cooking wine and peppercorns, mix well and marinate for more than 20 minutes.

3. Put the same amount of oil in the wok as you normally would for cooking. After it is slightly hot, add the scallions, ginger slices, garlic slices and star anise and fry until fragrant. Then add the fried fish pieces and stir-fry gently.

4. Pour the white wine and peppercorns used to marinate the fish into the pot. When the aroma comes out, add boiling hot broth until it covers the fish.

5. Bring to a boil over high heat, add soy sauce, dry yellow sauce, tomato sauce, salt, sugar and a little vinegar, stir well and keep boiling for 2 minutes, then turn to medium heat

6. Cover until the soup is dry, then place in a container with lettuce as the bottom.

The homemade braised fish with wine and pepper is not complicated to make. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.