How to make salted egg yolk crab

Although crabs are delicious, few people cook them themselves. Some people only know how to boil crabs or steam crabs. Little do people know that even a simple boiled crab requires adding a lot of seasonings to remove the fishy smell. In addition to these methods, you can also use rice wine to cook hairy crabs and salted egg yolk crabs. This article introduces the detailed methods of salted egg yolk crabs and egg yolk baked crabs. If you want to improve the taste, take a look.

Salted Egg Yellow Chili Crab

Ingredients: two crab roe, starch, pepper oil, scallion, ginger, cooking wine, salted egg yolk. Method: 1. Wash and cut the crab roe into pieces (note that the large claws must be cut off before being untied to prevent damage), dip it in a little dry starch, fry it in low heat (pepper oil) until 70% cooked, then add scallion, ginger, cooking wine, appropriate amount of water and seasoning, cover and simmer for 3 to 5 minutes until the soup is dry.

2. Make salted egg yolk paste, add crab roe and stir-fry, drizzle with some flour oil, then serve in a bowl.

Egg yolk crab

2 crabs, appropriate amounts of cooking wine, ginger slices, garlic, scallion segments, etc., and 6 salted duck eggs.

practice

① Remove the crab shells and clean them. Remove the egg whites from the salted duck eggs and crush the egg yolks with a spoon.

② Heat oil in a pan, add scallion, ginger, and garlic, sauté until fragrant, add crabs, add cooking wine, and fry for a while before serving.

③ Leave some oil in the pan, pour in the salted egg yolks and stir-fry thoroughly, then add the crabs and stir-fry until the egg yolks are evenly coated on the crabs. Things to note: Don’t use too much oil when frying egg yolks.

How to cook baked crab with egg yolk

Ingredients Recipe Calories: 310.9 (kcal) Main Ingredients 4 crabs 3 salted egg yolks

Methods/Steps

Prepare the materials

Scoop out the egg yolk and add a little cold boiled water;

Marinate the chopped crabs with cooking wine for 5 minutes and coat them with starch.

After the oil is hot, sauté the scallions and ginger slices

Fry the crabs on low heat and add oyster sauce when the crabs turn red.

Then add the egg yolk and dried chili peppers you just prepared, stir well and cover the pot.

After the crab is cooked, stir-fry until the crab skin is crispy, add a little seasoning, and it's ready! Remove from the pan and enjoy!