How to make chiffon cake birthday cake

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the chiffon cake birthday cake. Learn it carefully so that you don’t have to envy others in the future.

1. Pour the milk into the salad oil first.

2. Stir well.

3. Pour into the egg yolk and stir well.

4. Sift the flour, salt and baking powder into the egg yolk paste.

5. Use a hand whisk to stir evenly and make cross patterns (avoid forming gluten, just stir until no dry noodles are visible).

6. Add sugar (in 3 times, about 20 seconds each time) and tartar powder to the egg white.

7. Use a whisk to beat until the egg is hooked.

8. Take 1/3 of the egg white mixture and add it to the egg yolk paste and mix well.

9. Add the beaten batter to the remaining 2/3 of the egg white mixture and mix well.

10. Pour 2/3 of the paste into the mold and sprinkle the raisins evenly.

11. Pour the remaining batter into the mold and smooth it out. Place in the oven at 150 degrees for 55 minutes.

12. Let cool and turn upside down to remove from the mold.

Today’s introduction to chiffon cake and birthday cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.