How to make fried eggplant box

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of fried eggplant boxes is not difficult. You just need to put in a little effort and spend some time.

1. Pick and clean the leeks and eggplants

2. Add chopped green onion, ginger, salt, pepper, soy sauce and sesame oil to the meat filling and mix well.

3. Chop the chives and put them in the meat filling bowl. Stir evenly when using.

4. Slice the eggplant thinly

5. Mix the leek and meat filling and put the filling into the eggplant box

6. Take a large bowl, add half a bowl of water, beat an egg, add a little cooking oil and mix well, slowly add flour, stirring while adding, until it becomes a thick batter, put a piece of eggplant to see if it can be coated with the batter, if not, add some flour

7. Heat the oil in a frying pan and put the eggplants coated with batter into the pan one by one.

8. Fry the eggplant slowly over low heat until both sides are browned.

9. Serve and enjoy

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.