How to make corn, carrot and pork bone soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making corn, carrot and pork bone soup.

1.12 Chop the pork bones into pieces, blanch them in boiling water to remove the blood, then rinse them with cold water and set aside. Chop two corns into small pieces. Peel the carrots and cut into dice.

2.21 Put the pork bones into the pot.

3. Put the glutinous corn into the pot.

4. Put the sweet corn into the pot.

5. Put the carrots into the pot.

6. Add enough water at one time. If you add water in the middle of cooking the soup, the nutrients will be lost.

7. Cover the pot and set the heat to high. For this kind of electric ceramic pot, it is best not to use the automatic setting except for stewing nourishing food and old chicken. The automatic setting is so slow that the soup may not respond even after a whole day of cooking.

8. It's boiling inside.

9. Once the soup is boiled for an hour, the pork bones will basically be crispy. Do not boil vegetable soup for too long, as the vitamins will evaporate. After boiling, add a little salt and chicken essence to season it.

For some people, making corn, carrot and pork bone soup may be simple, but only if you put your heart into it can you really do it well.