How to make egg dumplings

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the egg dumplings one pot stew

1. Chop the fat and lean meat of Panax notoginseng into minced meat; mince water chestnuts, green onions and ginger.

2.12 Add sesame oil and salt and stir until smooth.

3.21 Tear the mushrooms into small pieces by hand.

4.1 Heat the oil in a pan until it is 70% hot, then pour in a spoonful of egg liquid.

5.2 Slice the ham; cut the lettuce, beat the eggs and add a little salt to make egg liquid.

6. Turn off the heat when it is slightly solidified and put the meat filling into one side of the egg skin.

7. Then fold the egg in half and press it with a spatula, fry it on low heat and serve.

8.1 Use the remaining oil in the pan to fry the chopped green onions.

9.2 Use the remaining egg liquid to make egg dumplings in the same way.

10. Add the ham slices and stir-fry.

11. Then add the mushrooms and stir-fry.

12. Add the egg dumplings.

13. Add appropriate amount of water (just enough to cover the ingredients), bring to a boil over high heat and then simmer for a few minutes over low heat.

14. Add the lettuce and cook until done, then season with salt and pepper.

15. Serve.

First of all, reading the instructions for making one-pot egg dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.