How to make Japanese beef rice

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make Japanese beef rice.

2. Wash, peel and cut carrots into strips. Remove the celery leaves, wash and cut into sections. Add dry starch to the fatty beef slices and mix well for later use.

3. Pour a little oil into the pan, add carrots and stir-fry when they are 60% cooked.

4. Then add the celery segments and stir-fry evenly.

5. Add the fatty beef slices and continue to stir-fry.

6. After the beef changes color, add salt, chicken essence, light soy sauce and oyster sauce and stir-fry evenly. Finally, thicken with water starch and turn off the heat.

Although Japanese beef rice is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.