How to make matcha fruit jelly

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making matcha fruit jelly

1.12 Pour the white jelly into a bowl first;

2.21 Add sugar and matcha powder and mix well;

3. Add 200 grams of cold water;

4. Add water and stir the jelly until it is even without any particles.

5.1 Turn the heat down to low, add the prepared jelly into the boiling water, stirring while pouring;

6.2 Bring another 800g of water to a boil;

7. Turn to medium heat and continue cooking, stirring while cooking;

8. Bring to a boil, turn off the heat, skim off any foam on the surface with a spoon, pour into a plate and let cool;

9. Put the cooled jelly in the refrigerator for more than 2 hours;

10. Take it out and cut it into small pieces when eating. You can add your favorite fruits and juice to mix it together for a better taste.

Today’s introduction to Matcha fruit jelly ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.