How to make hamburger buns (small buns)

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Hamburger buns (small dinner rolls) are convenient and quick to make. They can be cooked in just over ten minutes. They only need to be steamed and there is no need to worry about the harm of oil fumes.

1. Dissolve the yeast powder in warm water, add about 5g of sugar, and let it stand for 3-5 minutes to activate the yeast.

2. After the yeast is activated, add milk

3. Add flour, remaining sugar, salt and eggs

4. Knead the dough until it is smooth, add softened butter and continue kneading. You can throw, pull or beat it.

5. Use chopsticks to beat it into flocs and knead it into a smooth dough.

6. Knead the dough until a thin glove film can be pulled out

7. Knead the dough until smooth, cover with plastic wrap (or a towel that has been wrung dry) and let it ferment until it is 2 to 2.5 times larger.

8. Dip your finger in flour and poke a small hole in the middle of the fermented dough.

9. Take out the dough, knead it to release the air, roll it into long strips, and divide it into small pieces of uniform size (you can fill them with any fillings you like, just like making dumplings)

10. Knead into a ball, cover with plastic wrap, and carry out secondary fermentation

11. The dough is fermented and soft, twice as large as the original. Preheat the oven to 170 degrees, beat the eggs, and brush the surface of the bread with egg liquid.

12. Sprinkle with sesame seeds

13. Bake in the middle layer of the oven for about 18 minutes (adjust a few minutes according to your own oven) and let it cool.

14. Finish

15. Pinch hard

16. Springy, soft and delicious buns

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make hamburger buns (dinner rolls).