How to cook cuttlefish and pork belly

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised pork belly with cuttlefish. You can make it at home in the future.

1.1 Blanch the pork belly.

2.2Put water in the pot and put in the pork belly.

3.1212Wash the cuttlefish and set aside.

4.2121Put the cuttlefish into boiling water.

5.Blanche the cuttlefish.

6. Cut the pork belly into pieces and prepare all the ingredients.

7.1 Add the blanched pork belly.

8.2 Add oil to the pan.

9. Add ginger, garlic and chili pepper.

10. Stir-fry.

11. Stir-fry until oily.

12. Add fresh cuttlefish.

13. Stir-fry evenly.

14. Add one third of a bottle of five-year-old Huadiao.

15. Add dark soy sauce.

16. Stir-fry evenly.

17. Pour into another pot.

18. Simmer on low heat for 40 minutes.

19. Appearance after stewing.

20. Change the pot and remove the ginger, garlic and chili pepper.

21. Add some rock sugar and cook over high heat until the sauce thickens.

The recipe of braised pork belly with cuttlefish introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.