How to cook braised pork belly with dried bamboo shoots

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of braised pork belly with dried bamboo shoots.

1.1 Heat oil in a pan, add ginger and garlic, stir-fry until fragrant, then add dried chili and Sichuan peppercorns and stir-fry until fragrant

2.2 Soak the bamboo shoots for half a day in advance, cut the pork belly into pieces and boil them in boiling water to remove the fishy smell, then rinse with cold water for later use

3. Add meat and fry until both sides are golden brown

4. Add dried bamboo shoots and rub them repeatedly with water to remove the sulfur smell! Until you know the fresh taste of bamboo shoots

5. Add three bowls of water and simmer until the juice is reduced.

The detailed method and steps for braised pork belly with dried bamboo shoots have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.