How to make egg yolk meat pie

Egg yolk meat pie is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Wash the lean meat and chop it into small pieces. Marinate it with appropriate amount of cornstarch, oil, soy sauce and salt for more than five minutes.

2. Beat an egg, separate the egg yolk and egg white, pour the egg white into the marinated lean meat and stir thoroughly.

3. Spread the lean meat evenly on the plate, pour the egg yolk in the center, and steam it in the pot for 20 minutes.

4. Serve with chopped green onions.

For the sake of health, we advocate cooking at home. The method of making egg yolk meat pie is very simple, delicious and healthy, and it is highly recommended.