How to make sushi DIY

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make DIY sushi.

1. These are the prepared materials.

2.12 This is my DIY sushi vinegar. Heat it according to the ratio (salt, sugar, white vinegar in 1:5:10) until the salt and sugar are completely dissolved. Do not boil the white vinegar because it is said that it will produce a chemical reaction. The smell of heated vinegar is really unpleasant and pungent. I don’t like vinegar in the first place.

3.21 Fried eggs, haha, the level needs to be improved, but this is authentic northern Jiangsu grass-fed eggs, my second aunt prepared it for me when I came home for the Chinese New Year.

4.12 Cut the ham, cucumber, egg skin and radish into pieces and set aside.

5.21 The rice that had been mixed with sushi vinegar was a little too soft, and it became more sticky after being mixed with sushi vinegar. Next time, I should pay attention to cooking the rice a little harder. At first, I mixed sushi vinegar and rice in a ratio of 1:6. Maybe because it was still a little hot, the taste was stronger and I thought it was a bit sour. There was nothing I could do about it because I can't eat sour food. So I added some more rice, but when it cooled down, I felt that the vinegar flavor was not strong enough. The taste of sushi vinegar is not very strong, it is a bit bland.

6. Paved Y(

7.o

8.)Y You still need to pay attention to this, because the seaweed sheets are relatively brittle and easily broken, and the rice is a bit sticky. If it is not placed properly, the seaweed sheets will be damaged if they are moved. The first one is a relatively failed one. Later I found a little trick and it got much better.

9. Roll it up and wait for it to set.

10. Here’s another side view.

11. The first semi-finished product that was rolled up, (⊙o⊙)...is a bit ugly, and the seaweed sheet is a bit torn.

12. Alas, this was originally a good brand knife, but it was made very blunt by the guy next door while chopping meat, and no one sharpened it, so it can only cut like this.

DIY sushi is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.