How to make steamed fish with black bean sauce and chopped pepper

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of steamed fish with black bean sauce and chopped pepper that is suitable for family consumption.

1. Cut the grass carp into pieces and marinate with cooking wine, salt, pepper, onion and ginger for 20 minutes

2. Serve on a plate and put fermented black beans and chopped pepper on the fish.

3. Put the pot in boiling water, steam it on high heat for about 20 minutes, turn off the heat, and put minced garlic and chopped green onion on top

4. Put oil in a wok, heat it up, remove from heat when it starts to smoke, and pour the mixture on top.

Maybe you have eaten steamed fish with black bean and chopped pepper before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?