How to cook Chinese cabbage with balsamic vinegar

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious cabbage stems stir-fried with balsamic vinegar.

1.1 Put salt and sugar in a bowl, then pour in balsamic vinegar.

2.2 Ingredients: cabbage stalks and seasonings.

3.1 Bring water to a boil in a pot and blanch the cabbage stalks.

4.2 Stir the vinegar juice evenly.

5. Blanch briefly and immediately put into the vinegar sauce.

6. Give it a quick stir.

7. Drizzle with sesame oil.

8. Stir well and serve.

The steps for making Chinese cabbage with balsamic vinegar are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.