How to make 8-inch chiffon cake

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making the 8-inch chiffon cake is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Add sugar to the egg yolk bowl and beat it. Then add oil and water and stir evenly with a manual egg beater. Mix the flour and baking powder, sieve and stir evenly. Add it to the egg yolk bowl and stir evenly with a rubber spatula.

2. Beat the egg whites, add vinegar or lemon juice, and beat with an electric whisk at low speed. If there are coarse bubbles in the bowl, add 20 grams of sugar and beat with an electric whisk at low speed.

3. Beat until the coarse bubbles disappear, then add 22 grams of sugar and beat on medium gear, then add 23 grams of sugar and beat with a whisk on gear 3 until it is pointed and can't stand up. Preheat the oven to 150 degrees for 15 minutes. Use a rubber knife to take one-third of the egg whites and put them in the egg yolk bowl to stir well. Then add the stirred egg yolks into the egg white bowl and stir. Finally, pour it into the mold to shake out the big bubbles and bake in the oven at 150 degrees for 30 minutes.

The process of making an 8-inch chiffon cake is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.