How to make dumplings in the south: celery, mushroom and pork dumplings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this southern-style dumpling: celery, mushroom and pork dumplings.

1.1 Soak the dried mushrooms in boiling water until they become soft, then drain and chop into small pieces.

2.2 Prepare the ingredients: pork, celery and dumpling wrappers.

3.1 Chop the celery into small pieces and set aside

4.2 Put the cleaned pork into a pot, bring to a boil and skim off the foam.

5. Cut the pork into pieces and chop it into small pieces.

6. Pour all ingredients into a large bowl.

7. Add some dried shrimps and seasonings, mix well, and you can make dumplings.

8. Looking at the finished products, I feel a strong sense of satisfaction.

It is not difficult to understand how southerners make celery, mushroom and pork dumplings, but it is not very easy to make them well. This requires our own attention and diligent practice.